FOOD & DRINKS
Berthold Brecht already knew that first comes food, then morality.
SLOW FOOD breakfast
... and eating well is a huge, giant priority here in the Franziska.
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So in addition to a breakfast that makes every athlete’s heart jump for joy, we don’t forget that in keeping with the spirit of a “Frühstückspension”, hearty dishes are also called for. If you feel just like at home with grandma, we have fulfilled our mission.
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But we also have principles which we want to remain true to. Instead of avocado and salmon there often is trout, char and everything the season and region yield. From the coffee bean and oatmeal to the flour for Ludwig’s sourdough bread and the juicy rosemary ham, we work with local producers and always try to do without artificial substitutes. This means: you can expect Evy’s Slow Food breakfast at its finest, with much love for detail and treats from the region, home-made as far as possible.
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So take your time and give this special meal the attention it deserves, make yourself comfortable in the Franziska Rooftop, slurp your coffee with a view of the mountains and look forward to a great day.
5 o´clock tea
in the ROOFTOP
After the slopes. Before dinner.
Aperitivo. Sourdough focaccia. Bar snacks. Fireplace. Sexy tunes.
Yes – we’re a bed & breakfast.
But on selected days, we open our rooftop bar: for an aperitivo before dinner, our legendary sourdough focaccia, a signature cocktail, or a round of backgammon. With the fire crackling in the background – the perfect way to end the day.
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Winter opening hours:
5:00 – 7:30 p.m.
Days upon request.
DINNER IN the FRANZISKA
We are happy to offer groups (> 12 persons) half-board. Please enquire to hallo@franziska-saalbach.at
Please send an inquiry:
FRANZISKAS BBQ
Anyone staying at Franziska during the summer is in luck: once a week, we turn up the heat!
We are saying goodbye to the traditional barbecue buffet and celebrating everything that fire, smoke and glowing embers can bring to the table. At “Franziska on Fire”, our barbecue specialities are served in several courses – created for sharing and enjoying together. The focus is on premium cuts of local Pinzgau beef, creative vegetable dishes and true craftsmanship. Vegetarian and vegan guests are, of course, more than welcome.
Aperitivo, starter, 5 barbecue courses and dessert: EUR 49.00
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Every Friday at the rooftop of Grand Pension Franziska.
** The BBQ can also be booked by non-resident guests.
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Please reserve in advance:
And to come back to Berthold Brecht once more:
What happens to the morals after a drink or two at the lodge parties on the mountain, we’ll leave to you!
What your morale will be like after one or two drinks in the hut on the mountain is up to you!
