FOOD
and DRINKS
Berthold Brecht already knew that first comes food, then morality.
SLOW FOOD breakfast
... and eating well is a huge, giant priority here in the Franziska.
In addition to a breakfast that fuels every athlete, we stay true to the spirit of a traditional Frühstückspension – where hearty dishes are just as essential.
If it feels a little like being at home with your grandmother, we’ve done it right.
At the same time, we follow a clear philosophy: instead of avocado and salmon, you’ll often find trout, char and whatever the season and region have to offer. From coffee beans and oats to the flour for Ludwig’s sourdough bread and our rosemary ham, we work with local producers and avoid artificial substitutes wherever possible.
The result is our Slow Food breakfast – carefully prepared, regionally rooted and made with attention to every detail.
Take your time, settle in at the Franziska Rooftop, enjoy your coffee with a view of the mountains and ease into the day.
5 o´clock tea
in the ROOFTOP
After the slopes. Before dinner. (Winter only!)
Aperitivo. Sourdough focaccia. Bar snacks. Fireplace. Sexy tunes.
Yes – we’re a bed & breakfast.
But on selected days, we open our rooftop bar: for an aperitivo before dinner, our legendary sourdough focaccia, a signature cocktail, or a round of backgammon. With the fire crackling in the background – the perfect way to end the day.
Winter opening hours:
5:00 – 7:30 p.m.
Days upon request.
DINNER IN the FRANZISKA
We are happy to offer groups (> 12 persons) half-board. Please enquire to hallo@franziska-saalbach.at
Please send an inquiry:
FRANZISKAS ON FIRE!
Anyone staying at Franziska during the summer is in luck: once a week, we turn up the heat!
We are saying goodbye to the traditional barbecue buffet and celebrating everything that fire, smoke and glowing embers can bring to the table. At “Franziska on Fire”, our barbecue specialities are served in several courses – created for sharing and enjoying together. The focus is on premium cuts of local Pinzgau beef, creative vegetable dishes and true craftsmanship. Vegetarian and vegan guests are, of course, more than welcome.
Aperitivo, starter, 5 barbecue courses and dessert: EUR 49.00
Every Friday at the rooftop of Grand Pension Franziska.
** The BBQ can also be booked by non-resident guests.
Please reserve in advance:
And to come back to Berthold Brecht once more:
What happens to the morals after a drink or two at the lodge parties on the mountain, we’ll leave to you!
What your morale will be like after one or two drinks in the hut on the mountain is up to you!
